While great care is taken to ensure there is no cross contamination of ingredients, all items are made within a kitchen that does contain gluten, nuts, and dairy.

During your tasting and consultation, we will discuss how to fit your vision within your budget. My price starts at $3.50 per serving.

Yes. There is a minimum charge of $50.

I accept cash, checks, Zelle, and Square. At the time of the consultation, you will be able to save the day by placing a 50% deposit. I realize that you will not have an accurate number of guests until you are closer to the wedding so adjustments can be made up to two weeks out. Also, at the two weeks mark the final payment is due.

Any cancellation or rescheduling must be made at least 2 weeks prior to your scheduled date, or you will be responsible for paying the full amount of services agreed upon.